How country living turned me into a food snob. It’s another brisk and clear morning here in Hume...
Author - Kimberley Cuachon Haugh
Better Heart, Better Sex
As it turns out, you can eat your way to better sex. But before you reach for that second...
Kamayan: How I Learned to Eat with My Senses
When i visit my parents back in Toronto, I know without a doubt that I am going to indulge in some...
Money Saving Tips for At-Home Foodies
Kick off the New Year with a little extra green in your pocket Somehow for many people saving money...
Finding Umami Through Rot
Spoiled. Rancid. Moldy. Putrid. These words don’t really whet the pallet, but the culinary world is...
Embracing Distracted Dining
Do you recall the time before smartphones when the thought of dining solo was simply an...
Five 2014 Food Trends
What’s hot in the culinary world for the New Year. Written By Kimberley Haugh Ethnic foods...
MyPlate
Written By Kimberley Cuachon Haugh — Healthier and Balanced Meals for Students and Schools;...
Preserve a bit of summer
Written By Kimberley Cuachon Haugh — Granted, this weekend does not officially mark the end of...
Trend Tracking
Written By Kimberley Cuachon Haugh — What’s influencing today’s restaurant trends? Survival in the...
Maiz, please!
Written By Kimberley Cuachon Haugh — Celebrating the season with corn. Two years ago when my...
In the Backyard with Vegans
Written By Kimberley Cuachon Haugh — A meatless summer spread to satisfied any omnivore’s palate...
Got Rice?
Written By Kimberley Cuachon Haugh — How ’bout some arsenic, too? As a person of Filipino...
There Sure Is An App For That!
Written By Kimberley Cuachon Haugh — Finding local farmers markets is all at the touch and slide of...