Brussels Sprouts Salad with Marcona Almonds

December 29, 2014
1 min read
Brussels Sprouts Salad with Marcona Almonds
Winter is no excuse to pass on the fresh greens. This salad of Brussels sprouts, which are in season September- February, is a great way to eat well this season, with the delicious additions of Manchego cheese and Marcona almonds.
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Ingredients
  1. 4 cups Brussels sprouts, thinly shaved
  2. 1/4 cup fresh dill, picked
  3. 1/2 cup manchego cheese, sliced and chopped finely
  4. 1/2 cup salted marcona almonds, chopped
  5. salt and freshly ground black pepper, to taste
  6. 1/3 cup fresh lemon juice
  7. 2/3 cup olive oil
Instructions
  1. Whisk the lemon juice and olive oil together to make a dressing. Set aside.
  2. Combine the sprouts, dill, Manchego cheese and almonds in a large salad bowl.  Coat with the dressing, and toss together until all the elements are lightly dressed.
  3. Place the salad on plates, and sprinkle with a bit of extra Manchego cheese and almonds.
Adapted from MB Manion Morell
Adapted from MB Manion Morell
Health Journal https://www.thehealthjournals.com/