Brussels Sprouts Salad with Marcona Almonds

2014-12-29 09:29:35

Winter is no excuse to pass on the fresh greens. This salad of Brussels sprouts, which are in season September- February, is a great way to eat well this season, with the delicious additions of Manchego cheese and Marcona almonds.

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Ingredients

4 cups Brussels sprouts, thinly shaved
1/4 cup fresh dill, picked
1/2 cup manchego cheese, sliced and chopped finely
1/2 cup salted marcona almonds, chopped
salt and freshly ground black pepper, to taste
1/3 cup fresh lemon juice
2/3 cup olive oil

Instructions

Whisk the lemon juice and olive oil together to make a dressing. Set aside.
Combine the sprouts, dill, Manchego cheese and almonds in a large salad bowl. Coat with the dressing, and toss together until all the elements are lightly dressed.
Place the salad on plates, and sprinkle with a bit of extra Manchego cheese and almonds.

By MB Manion Morell

Adapted from MB Manion Morell

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