If you like kale chips you’re going to love these Brussels sprouts chips.
INGREDIENTS
- About 15 Brussels sprouts
- 1 tbsp. extra-virgin olive oil
- 1 tsp. nutritional yeast, or more to taste
- 1/4 tsp. ground pepper
- ⅛ tsp. salt
DIRECTIONS
1. Preheat oven to 400 F. Remove enough outer leaves from Brussels sprouts to leave 4 cups.
2. Place in a large bowl and add oil, pepper and salt. With clean hands, gently massage the leaves until coated. Spread in a single layer on a rimmed baking sheet.
3. Roast until the leaves are browned and crispy, about 10 minutes.
By eatingwell.com