Cherry Cream Cheese Pie
From Elizabeth Givens, Williamsburg
Ingredients
- 1 baked graham cracker crumb crust (pre-bought or make your own)
- 1 8-oz. package cream cheese (or Neufchatel)
- 1 can sweetened condensed milk
- 1/3 cup lemon juice1 tsp. vanilla1 can cherry pie filling
Instructions
Soften cream cheese to room temperature and whip until fluffy. Gradually add condensed milk, beating continuously until well blended. Add lemon juice and vanilla, blend well. Pour mixture into crust; chill for 2 hours. Add cherry filling on top before serving.