Chicken Korma

April 1, 2014
1 min read
Chicken Korma
Chicken Korma
A traditional and popular Indian dish, chicken korma is flavorful, hearty and sure to become a favorite in your home.
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Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Ingredients
  1. 8 oz Chicken Thighs
  2. 1/2 cup Yogurt
  3. 1/2 tsp Cumin
  4. 1 Cinnamon Stick
  5. 10 Cardamon Seeds
  6. 1 tsp Lemon Juice
  7. 1/2 tsp Salt
  8. 1/2 tsp Chili Powder
  9. 1 tbsp Salad Oil
  10. 1 oz Ginger
  11. 2 Cloves Garlic
  12. 1/2 cup Tomato Puree
  13. 1 Sliced Red Onion
  14. 1/2 cup Cream
  15. 1 tsp Garam Masala
  16. 1 tbsp Kasturi Menthi
  17. 4 oz Cilantro
  18. 1 oz Mango Chutney
Instructions
  1. • In a medium sauce pot, saute cinnamon sticks, cardamon seed, garam masala and Kasturi in salad oil over medium heat until lightly toasted
  2. • Stir in ginger and garlic and cook for about 3 to 4 minutes or until tender
  3. • Cut chicken breasts into fours and add to pan and cook for 6 to 8 minutes
  4. • Season with salt, chili powder, lemon juice and cumin then add in tomato puree
  5. • Continue cooking for 10 more minutes then add in yogurt and cream
  6. • Continue cooking for 10 minutes or until tender
  7. • Serve over rice and garnish with cilantro, sliced red onion and mango chutney
Notes
  1. Nutrition Per Serving
  2. Calories (kcal) 444
  3. Fat (g) 15
  4. Carbohydrates (g) 55
  5. Dietary Fiber (g) 5
  6. Total Sugars (g) 15
  7. Protein (g) 17
  8. Sodium (mg) 900
Health Journal https://www.thehealthjournals.com/