Cozy up next to the fire and enjoy an evening remembering what you love about each other with this classic dessert and wine pairing. The bitterness and the bite of the chocolate combined with the chili powder interacts tastefully with the sweetness of the white wine and the strawberries.
Chili Chocolate Covered Strawberries
2016-01-25 10:20:43
Serves 2
Prep Time
10 min
Cook Time
10 min
Total Time
50 min
Ingredients
- 6 ounces bittersweet chocolate, chopped
- 3 tablespoons heavy whipping cream
- 1 tablespoon butter
- 1/8 teaspoon ground pure chili powder, such as ancho
- 10 large strawberries
Instructions
- In a heat-proof mixing bowl, add the chocolate, heavy whipping cream, and butter. Place over a smaller pot of simmering water. Be sure the water does not touch the bottom of the bowl. Stir until chocolate is melted. Stir in the chili powder and mix until fully incorporated.
- Dip strawberries into the chocolate allowing the excess to drizzle back into the pan. Place chocolate covered strawberries on a parchment or waxed paper lined sheet tray. Once chocolate is cool, chill until fully set, about 30 minutes.
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