You Will Need
- 4 ounces of semi-sweet chocolate
- 1 pound of fresh strawberries
- wax paper
- baking sheet
Coarsely chop 4 ounces of semi-sweet chocolate, then wash and dry 1 pound of strawberries (about 20).
Place the chocolate in a glass bowl and microwave in 30-second intervals, stirring, until melted and smooth.
Transfer the dipped strawberries onto a baking sheet lined with wax paper. As you set each berry down, slide it ½ inch to the side to prevent the formation
of a chocolate “foot.”
Refrigerate the strawberries until
the chocolate is firm,
at least 30 minutes.
Your chocolate-covered strawberries are ready!
They will keep for up to 3 days, covered, in the refrigerator.