Turmeric grows wild in the forests of South and Southeast Asia. Although typically used in its dried, powdered form, turmeric is also used fresh, like ginger. It is one of the key ingredients in many Asian dishes. Indian traditional medicine, called Siddha, has recommended turmeric for medicine. It is used as a coloring agent in South Asian cuisine.
Did you know? Long known for its anti-inflammatory properties, recent research has revealed that it can be helpful in the treatment of many different health conditions from cancer to Alzheimer’s disease.