Grilled Smoky Cauliflower Steak
2016-06-27 12:35:17
Ingredients
- 2 cauliflower heads
- 2 tablespoons olive oil
- Zest and juice of 1 lime
- 2 garlic cloves, minced
- 1/4 teaspoon smoked paprika
- 1 teaspoon chili ancho
- Pinch of applewood smoked salt
- Drizzle of honey
- Dash cilantro, chopped to garnish
Instructions
- Place cauliflower, base side down, on a cutting board. Using a freshly sharpened knife, cut starting at the top center of cauliflower head, cut down the center to divide it in half. Then carefully cut each half in half to create a total of four thick slices. (Pro-tip: often times only 2-3 slices will come out intact from a single head of cauliflower. Reserve any slices that fall apart or florets for another meal or recipe.)
- Place cauliflower slabs on aluminum foil, rub each with even amounts of oil and rub over every surface. Rub each with lime juice and zest, garlic, paprika, chil, and smoked salt. Drizzle honey over each slab.
- Preheat the grill and lightly oil the grill grate. Cook the cauliflower on the preheated grill over high heat for about 15 minutes, turn with tongs midway through cooking. Close the lid to the grill to help speed up the cooking time. Remove once the the cauliflower is fork tender and retains a bite, dust with cilantro to serve.
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