Roasted Sweet Potatoes with Chimichurri Sauce and Bacon
2015-12-30 11:31:26
Ingredients
- 4 sweet potatoes, cut lengthwise into wedges
- 2 tablespoons plus 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Kosher salt, freshly ground pepper
- 1/2 cup fresh cilantro leaves
- 1/2 cup fresh flat-leaf parsley leaves
- 1/4 cup fresh oregano leaves
- 1 tablespoon fresh thyme leaves
- 2 garlic cloves
- 2 ounces cooked bacon, chopped
Instructions
- Heat oven to 425F. Toss sweet potatoes and 2 tablespoons oil on a large rimmed baking sheet; season with salt and pepper. Roast, turning once, until tender, 25-30 minutes.
- Meanwhile, pulse cilantro, parsley, oregano, thyme and garlic in a food processor until finely chopped. With motor running, slowly add vinegar and remaining 1/4 cup oil and process until combined; season with salt and pepper.
- Spoon chimichurri onto a serving platter and top with sweet potatoes and crumbled bacon.
Adapted from Epicurious.com
Adapted from Epicurious.com
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