Add layers of flavor to your favorite holiday dishes with perfectly-paired wines
In order from left to right
1. Gamay Noir
Termed the “grandfather of pinot noir,” this varietal pairs well with just about any traditional Thanksgiving fare.
My Pick: Les Petits Fers (Oregon) $30
2. Grenache Blanc
A light, refreshing alternative to red granache, this exciting varietal pairs well with turkey, ham, pumpkin pie, sweet potatoes and more.
My Pick: Priest Ranch (Napa) $18
3. Dry Rose
Subtle sweetness pairs especially well with ham, turkey and savory sides.
My Pick: LaFerme Julien (France) $6
4. Pinot Noir
The go-to choice for gamey meats like venison or quail. Ask your wine store experts for recommendations, and don’t skimp on price when it comes to pinot! Be prepared to spend $15 or more.
My Pick: Meiomi (California) $18-20
5. Cotes du Rhone
Complements just about any type of meat and can stand solo.
My Pick: Les Dauphins Reserve (France) $10-12