Paleo Maple Chai Custards
2016-04-28 13:35:47
Ingredients
- 2 cups full-fat coconut milk
- 3 chai teabags (the spicier the better)
- 1/3 cup maple syrup
- 4 eggs
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- In a small pot, heat coconut milk and add the teabags. Bring to a simmer and let it steep for about ten minutes, or until you can really smell the chai and the milk is flavored to your liking.
- In a mixing bowl, combine eggs, maple syrup, salt, and vanilla.
- Very slowly add the hot coconut milk, a little at a time (you don’t want to cook the eggs).
- Fill ramekins and bake
- Preheat oven to 350 degrees F.
- Place ramekins onto a baking sheet filled 1 inch with boiling water. Carefully pour the custard mixture into the ramekins and bake for 40-50 minutes, checking the doneness by inserting a knife into one of them. They’ll be finished when it comes out clean.
- Let cool before eating. Enjoy!
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