Summer Recipe: Pineapple Avocado Burger

Pineapple Burger with Avocado Cream Spread
Pineapple Avocado Burger
Serves 4
Grilled pineapple rings, a slightly spicy avocado spread and a pretzel bun complete the tantalizing twist on the classic summer burger.
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Ingredients
  1. 4 Pretzel buns
  2. 4 Pineapple rings
Burger
  1. 1lb ground beef
  2. 1 T chipotle powder
  3. 2 garlic cloves, minced
  4. 1/2 t onion powder
  5. 1/2 t coarse sea salt
  6. 1/2 t black pepper
Avocado Cream
  1. Two avocados
  2. 1/2 T lime juice
  3. 1 t lemon juice
  4. 1 T hot sauce of choice
  5. 1 t chipotle powder
  6. 1 t olive oil
  7. A pinch of salt
Instructions
  1. • Combine ground beef, chipotle powder, minced garlic cloves, onion powder, coarse sea salt and black pepper in a bowl. Mix very well.
  2. • Avocado Cream: Cut, skin and de-seed two avocados, combing in a food processor with lime juice, lemon juice, hot sauce, chipotle powder, olive oil and a pinch of salt. Thouroughly mix and place into a container for serving.
  3. • Patty out ground beef, slice four circles of cored pineapple and slice a yellow onion.
  4. • Place burgers on the grill over medium-high heat and cook to desired doneness.
  5. • Place pineapple circles on the grill and cook for 2-4 minutes per side, remove when grill marks appear.
  6. • Once burgers are done, place on a pretzel bun, garnish with avocado cream spread, onion and a grilled pineapple ring.
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