Combine steak, walnuts, blueberries and feta cheese in this simple salad and you have yourself a healthy and satisfying supper. Serve with grilled baguette and a glass of rosé.
Ingredients
- 1 cup fresh blueberries, divided
- ¼ teaspoon salt
- ½ cup chopped walnuts, toasted
- 3 tablespoons fruity vinegar, such as raspberry vinegar
- 1 tablespoon minced shallot
- 1 teaspoon sugar
- 3 tablespoons walnut oil or canola oil
- 1 pound sirloin steak or strip steak (1-1¼ inches thick), trimmed
- ½ teaspoon freshly ground pepper
- 8 cups baby spinach
- ¼ cup crumbled feta cheese
Instructions
- Preheat grill to medium.
- Pulse ¼ cup blueberries, ¼ cup walnuts, vinegar, shallot, sugar and ¼ teaspoon salt in a food processor to form a chunky paste.
- With the motor running, add oil until incorporated.
- Transfer the dressing to a large bowl.
- Sprinkle steak with pepper and the remaining ¼ teaspoon salt.
- Grill the steak about 5 minutes per side for medium-rare and let rest on a clean cutting board for 5 minutes.
- Add spinach to the bowl with the dressing; toss to coat.
- Divide the spinach among 4 plates.
- Thinly slice the steak crosswise.
- Top the spinach with the steak, feta and the remaining blueberries and walnuts.