Vegan Tofu Salad

June 10, 2016
1 min read
Vegan Tofu Salad
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Ingredients
  1. 2 teaspoons Thai sweet chili sauce
  2. 1/2 teaspoon grated fresh ginger
  3. 1 clove garlic, crushed
  4. 2 teaspoons soy sauce
  5. 2 tablespoons oil
  6. 8 ounces firm tofu
  7. 3 1/2 ounces snow peas, cut into 1 1/4 inch sticks
  8. 2 small carrots, cut into matchsticks
  9. 3 1/2 ounces red cabbage, finely shredded
  10. 2 tablespoons chopped peanuts
Instructions
  1. 1. Place the chili sauce, ginger, garlic, soy sauce and oil in a small screw-top jar and shake well.
  2. 2. Cut the tofu into 3/4 inch cubes. Place the tofu in a medium bowl, pour the marinade over and stir. Cover with plastic wrap and refrigerate for 1 hour.
  3. 3. Place the snow peas in a small pan, pour boiling water over and leave to stand for 1 minute, then drain and plunge into iced water. Drain well.
  4. 4. Add the snow peas, carrots and cabbage to tofu and toss lightly to combine. Transfer to a serving bowl or individual plates, sprinkle with peanuts and serve immediately.
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