The unprecedented lime shortage may cause bars and restaurants to find a replacement
I don’t think that we saw this coming—limes an endangered species? However the lack of limes nationwide has soared wholesale pricing from $25 for a 40-pound carton back in February to more than $100 today. Consumers could be paying close to 53 cents a lime. This has been sending Mexican food lovers and proprietors into frenzy. The cause: weather, disease, and Mexican criminals.
Today, Mexico is the world’s largest producer and exporter of limes, controlling 95 percent of US supplies. But late last year severe rain devastated crops. Since 2009 a disease that kills citrus trees huanglongbing (HLB, also known as “greening”) has infested much of Mexico’s lime-growing districts. As a result of the lime hysteria, lawlessness in some Mexican regions with criminals who may be linked to drug gangs are accused of hijacking trucks.
So, with the pending Cinqo De Mayo holiday and summer cocktails that will soon be gracing beverage menu pages here are some lime saving tips to get you through this difficult time.
Add a dash of Hornitos—Replace the lime in your favorite Mexican beer with a Hornitos Lime Shot for an extra kick of festive flavor
Garnish switch-up—Forgo the slices of lime in your water jug for your next party. Use slices of orange or berries. For a more savory approach, try using jalapenos.
Use cucumbers instead—Soak cucumbers overnight in ice water overnight for that hint of freshness. This is a nice lime-water alternative.
Get creative in your cooking—Lime-flavored tequila in cooking can really add a surprising twist to any dish especially when it comes to seafood. Pour a little in. But make sure to burn off the alcohol before you plate-up.